kumamoto oysters, hibiscus mignonette

"filipino style" crudo, cara cara oranges, coconut calamansi vinegar, watermelon radish, fried shallots, fresno chili oil

caesar vinaigrette, parmigiana reggiano, boquerones, fines herbs

with seasonal fruit, fennel, ciabatta, stracciatella, leonardi white balsamic, basil

buttermilk herb dressing, nueskes lardons, pickled shallots, sungold tomaotes, , fines herbs, blue cheese

with house aioli

acme ciabatta, wild oregano & rosemary butter

sesame toum, seasonal fruit, hazelnuts, za'atar

bagna cauda pesto, pickled fresnos

kentucky fried, burnt onion & togarashi aioli, chives

green harissa marinade, espelette remoulade, fresh herbs, lime

spicy bean broth, fines herbs, charred rye

house made bucatini, manila clams, white wine, garlic, parsley, bread crumbs, shaved bottarga

house made radiatore, guanciale, pecorino romano

house-made carrot top pesto, basil, stracciatella, shaved parmigiana reggiano

havarti cheese, burnt onion aioli, frites

manila clams, fennel, sauce vin jaune, tarragon oil

huachinango snapper, frites, house tartar sauce

new york strip, sauce au poivre, frites

piri-piri sauce, seasonal salad

limoncello, lemon curd, cocoa powder

hazelnuts, dark chocolate, brown butter, salt

ruby red port, orange granita

espresso over ice cream, homemade biscotti

single shot