acme sourdough, wild oregano & rosemary butter

kumamoto oysters, hibiscus mignonette

"filipino style" crudo, cara cara oranges, coconut calamansi vinegar, watermelon radish, fried shallots, fresno chili oil

caesar vinaigrette, parmigiana reggiano, boquerones, fines herbs

local heirloom tomato salad, italian bread, stratcciatella, adamante white balsamic, basil

buttermilk herb dressing, nueskes lardons, pickled shallots, sungold tomaotes, , fines herbs

aioli

sesame toum, pomegranates, pepeitas, za'atar

bagna cauda pesto, pickled fresnos

kentucky fried, burnt onion aioli, shichimi, chives

green harissa, tzatziki, lime

house made bucatini, chanterelle mushrooms, calabrian chilli, garlic, shaved bottarga

house made radiatore, guanciale, pecorino romano

spicy broad bean broth, fines herbs, charred rye

havarti cheese, burnt onion aioli, frites

manila clams, fennel, sauce vin jaune, chive oil

huachinango snapper, frites, house tartar sauce

cavolo nero, delicata squash, sauce diavola, fresno tarragon oil

ny steak, sauce au poivre, frites

limoncello, lemon curd, cocoa powder

ruby red port, orange granita

hazelnuts, dark chocolate, brown butter, salt

Single Shot